ARMENIAN SUMMER SALAD | SHIRAZI SALAD
Recipe Information
Shirazi Salad
Cultural Context
Originating from the vibrant cuisine of Iran, Shirazi Salad is a refreshing side dish often served with grilled meats and rice. Named after the city of Shiraz, this salad celebrates the fresh produce of the region, showcasing a balance of flavors and textures. Today, it is enjoyed not only in Iran but also in various Middle Eastern cuisines, often adapted with local ingredients.
Chop 4 large tomatoes.
Chop 6 to 7 Persian cucumbers, no need to peel them.
Finely chop 1/2 red onion.
Chop fresh mint leaves finely.
Add 1/4 cup olive oil, 1/4 cup lemon juice, and about 1 teaspoon salt to the chopped vegetables.
Mix everything well.
Dietary
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