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Simple and Refreshing: How to Make Shirazi Salad

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Shirazi Salad

Cultural Context

Originating from the vibrant cuisine of Iran, Shirazi Salad is a refreshing side dish often served with grilled meats and rice. Named after the city of Shiraz, this salad celebrates the fresh produce of the region, showcasing a balance of flavors and textures. Today, it is enjoyed not only in Iran but also in various Middle Eastern cuisines, often adapted with local ingredients.

IRIRside
4 servings
Servings4
2 cups cucumbers
1 medium red onion
3 medium tomatoes
3 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Chop the cucumber, onion, and tomato into small pieces.

2

Combine the chopped vegetables in a bowl.

3

Add verjus or lemon juice to the mixture.

4

Toss everything together to combine.

Dietary

vegangluten-free

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