PANAMA COFFEE LOAF CAKE | OUTDOOR OMNIA OVEN COOKING

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt provides creaminess with fewer calories.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate has less sugar and adds richness.

strong brewed coffee

🥗Healthier: decaf coffee

💰Cheaper: instant coffee

Decaf allows for enjoyment without caffeine.

Grease your silicone baking dish.

Start with making the cake batter by creaming the butter and sugar until a pale light color.

Slowly add the beaten eggs to the mixer, on a low-speed setting, a bit at a time.

Keeping the mixer on a slow speed, add the coffee mixture, milk and the rest of the flour and dry ingredients.

Transfer the cake mixture to the greased and lined loaf tin.

Place in the oven for about 30-35 mins at 225-250F, check to see if it is cooked, using a skewer.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens