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Aloo Sooji Cutlet

Cultural Context

Originating from Indian street food culture, Aloo Sooji Cutlet is a popular snack made with mashed potatoes and semolina, often enjoyed with chutneys. These cutlets are a delightful blend of textures and flavors, making them a favorite at tea time or as appetizers at gatherings. Today, variations can be found across India and even in fusion cuisine, where they are sometimes served in burgers or wraps.

IndianINappetizer
45 min
easy
4 servings
Servings4
4 medium potatoes
1 cup semolina
1 medium onion
2 green chilies
1 tablespoon ginger
1 tablespoon garlic
1/4 cup coriander leaves
1 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon salt
1/2 cup oil
2 tablespoons lemon juice
1/2 cup bread crumbs
1/2 cup peas
1 medium carrot

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

semolina

🥗Healthier: oats

💰Cheaper: cornmeal

Oats provide fiber, while cornmeal is often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed pumpkin

Sweet potatoes are lower in calories and have a different flavor profile.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but can be more expensive.

bread crumbs

🥗Healthier: ground almonds

💰Cheaper: crushed crackers

Ground almonds add nutrition, while crushed crackers are often cheaper.

1

Boil potatoes until tender, then peel and mash them.

2

Heat oil in a pan and sauté chopped onions until translucent.

3

Add minced ginger, garlic, and green chilies; sauté until fragrant.

4

Stir in peas and carrots; cook for a few minutes until soft.

5

Mix the mashed potatoes with sautéed vegetables, cumin seeds, turmeric powder, red chili powder, and salt.

6

Add lemon juice and chopped coriander leaves; combine well.

7

Shape the mixture into flat cutlets.

8

Coat each cutlet in semolina, pressing gently to adhere.

9

Heat oil in a frying pan over medium heat until shimmering.

10

Fry the cutlets until golden brown on both sides, about 3-4 minutes per side.

11

Remove from oil and drain on paper towels.

12

Serve hot with chutney or sauce.

Cooking Techniques

boilingsautéingfrying

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianplant-basedgluten-free

Also Known As

Potato Semolina Cutlet

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