How To Make Pasta Recipes-Know The Recipe-Italian Penne Pasta Recipe With Red And White Sauce

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Boil water in a large pot and add salt.

Cook penne pasta until al dente, about 10-12 minutes, then drain.

Heat olive oil in a large skillet over medium heat until shimmering.

Sauté garlic and onion until translucent, about 3-4 minutes.

Add ground beef and cook until browned, about 5-7 minutes.

Stir in canned tomatoes and bring to a simmer for 10 minutes.

Add heavy cream and stir until combined, cooking for another 5 minutes.

Season with salt, black pepper, red pepper flakes, and herbs to taste.

Combine cooked penne with the sauce, tossing to coat evenly.

Serve with grated parmesan cheese and fresh parsley on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens