CANADA PART 1: Catch and Cook On An Island | Beer Battered Bacon Wrapped Fish, Fried In Beef Tallow

Catch fish (perch) from the lake.

Cut fish into bite-sized pieces or leave whole.

Prepare beer batter by mixing flour and beer to a desired consistency.

Wrap bacon around the fish pieces.

Secure bacon with toothpicks.

Heat beef tallow in a pan until hot.

Fry the bacon-wrapped fish in the hot beef tallow until cooked and golden brown.

Flip the fish to ensure even cooking.

Remove fish from the pan and season as desired.

Equipment Needed

Spice Level:

Dietary

Allergens