RESEP AYAM GORENG KIPAS YANG LAGI VIRAL! ENAK & NAGIH BANGET!
Recipe Information
Ayam Goreng Kipas
Cultural Context
Originating from Indonesia, Ayam Goreng Kipas is a beloved fried chicken dish known for its aromatic spices and crispy skin. Traditionally enjoyed during family gatherings and celebrations, it reflects the rich culinary heritage of Indonesian cuisine. Today, it has gained popularity beyond its borders, often featured in Southeast Asian restaurants worldwide.
Marinate the chicken thighs with the spices, including coriander, chili powder, chicken broth powder, salt, and pepper.
In a mixing bowl, combine the egg, maizena, tapioka, and flour to create a batter.
Dip the marinated chicken into the batter, ensuring it is well coated.
Heat the wok pan and fry the chicken until golden brown and cooked through.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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