BEGINI CARA BIKIN AYAM GORENG KIPAS VIRAL ENAK DAN MUDAH!!

Clean and cut the chicken into pieces.

Blend garlic, shallots, lemongrass, ginger, turmeric, coriander, cumin, salt, and black pepper into a paste.

Marinate the chicken with the spice paste and lime juice for at least 30 minutes.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add the marinated chicken and fry until golden brown on all sides, about 10-15 minutes.

Remove the chicken and set aside, leaving the oil in the pot.

In the same pot, add bay leaves, water, and coconut milk; bring to a simmer.

Return the chicken to the pot and cook for 20-25 minutes until tender.

Add sugar and green chilies, stirring well to combine.

Continue to cook for another 5 minutes to allow flavors to meld.

Remove from heat and let the chicken rest for a few minutes.

Serve the chicken topped with fried shallots.

Spice Level:

Allergens