The best pie (apple pie) you will try! : How to Make It | ahmed younes

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber.

Peel, core, and slice 7 medium Granny Smith apples.

Add 60 grams of cinnamon and 2 grams of cardamom to the apples.

In a saucepan, melt 115 grams of butter.

Add 45 grams of all-purpose flour to the melted butter and mix to create a roux.

Add 200 grams of sugar and 70 ml of water to the roux and bring to a boil for 3-4 minutes until the sauce is thick and transparent.

Remove the sauce from heat and let it sit for 2-3 minutes before pouring it over the sliced apples. Mix well to ensure the apples absorb the sauce.

In a mixing bowl, combine 350 grams of flour, 3 grams of salt, 225 grams of butter, and 15 grams of sugar.

Add 50 ml of cold ice water to the mixture and combine until the dough forms. Do not overmix.

Cover the dough and refrigerate for at least 1 hour.

Roll out the dough into a round shape for the tart mold.

Place the rolled dough into the mold without cutting it right away to prevent shrinking. Use scissors to cut the dough 3 cm higher than the mold.

Press the dough into the mold and refrigerate for 15 minutes.

Prick the bottom of the dough with a fork to allow steam to escape while baking.

Roll out the remaining dough to 2 mm thickness and cut into equal-sized strips.

Create a lattice pattern on top of the apple filling by alternating the strips in a crisscross pattern.

Use fingertips to create strong edges on the dough.

Bake the pie at 180 degrees Celsius for 40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens