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Il salmone da 3 chili alla griglia sul braciere a legna

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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BBQool

Recipe Information

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Video-Specific Recipe

Grilled Whole Fish

Cultural Context

Grilled whole fish is a staple of coastal Italian cuisine, often enjoyed during summer gatherings. Traditionally, fresh fish is seasoned simply to highlight its natural flavors, embodying the Italian philosophy of using quality ingredients. This dish is not only a celebration of fresh catches but also a communal experience, often shared among family and friends around the table. Variations exist globally, with many cultures adopting this method of preparation, each adding their unique twist.

ItalianITmain
45 min
medium
4 servings
Servings4
whole fish
olive oil
lemon
garlic
fresh herbs
salt
black pepper
vegetables

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is healthier.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed Italian seasoning

Dried herbs are more shelf-stable and less expensive.

whole fish

🥗Healthier: fillets

💰Cheaper: frozen fish

Fillets are easier to cook and frozen options are often cheaper.

lemon

🥗Healthier: lime

💰Cheaper: vinegar

Lime can add similar acidity and vinegar is often less expensive.

1

Grill the 3 kg salmon on the Vulcanus Grill Pro 910 Masterchef.

2

Use oak chunks for smoking the salmon if desired.

3

Apply the citrus butter rub before grilling.

4

Monitor the temperature using a Meater.

Cooking Techniques

cleaningseasoninggrilling

Equipment Needed

Vulcanus Grill Pro 910 MasterchefMeater

Spice Level:

🌶️🌶️🌶️

Allergens

fish

Also Known As

Pesce alla GrigliaGrigliata di Pesce
Local Name: Pesce Intero alla Griglia

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