Quick Easy Chicken Pulao in 20 minutes | Degi Chicken Pulao Recipe By Tahir Mehmood Food Secrets

chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken is lower in fat, while chicken thighs are often cheaper than breasts.

white rice

🥗Healthier: brown rice

💰Cheaper: parboiled rice

Brown rice is more nutritious, while parboiled rice is often less expensive.

Soak 5 kg basmati rice in water for 30 minutes.

Heat a large pot and add 1.25 kg cooking oil.

Add 125 g ginger-garlic paste and 1.25 kg sliced tomatoes; sauté until the tomatoes are mashed and oil separates.

Add 1.25 kg washed chicken and sauté for 5-6 minutes until the chicken changes color.

Add 5 liters of water and bring to a boil.

Add 5 kg soaked basmati rice and mix well.

Cover and cook on high flame for 2-3 minutes until the rice starts to boil.

Reduce heat and let it steam for 15 minutes.

After 15 minutes, turn off the heat and let it sit for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level: