chicken pulao recipe

chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken is lower in fat, while chicken thighs are often cheaper than breasts.

white rice

🥗Healthier: brown rice

💰Cheaper: parboiled rice

Brown rice is more nutritious, while parboiled rice is often less expensive.

In a pot, add clarified butter & let it melt.

Add black peppercorns, cloves, cinnamon sticks, bay leaves, black cardamom, cumin seeds, curry leaves & mix well.

Add onion, mix well & fry until light golden.

Add chicken mix boti & mix well until it changes color.

Add ginger garlic paste, tomatoes, green chilli paste, mix well & cook for 2 minutes.

Add coriander powder, red chilli powder, turmeric powder, fennel powder, salt, cumin powder, nutmeg powder & mace powder, mix well and cook for 1-2 minutes.

Add yogurt, mix well & cook for a minute, cover & cook on low flame for 8-10 minutes then cook on high flame until oil separates.

Add rice and mix.

Add hot water and mix well.

Add green chillies, coriander seeds, fennel seeds, lemon juice, mix well & bring it to boil, cover & cook on low flame for 5-6 minutes.

Add fried onion, cover & steam cook on low flame for 10-12 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary