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CHICKEN PULAO RECEIPE | Lahori Andaaz

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Recipe Information

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Video-Specific Recipe

Chicken Pulao

Cultural Context

Chicken Pulao is a traditional Pakistani dish, often enjoyed during family gatherings and celebrations. It is a one-pot meal that combines fragrant rice with tender chicken and aromatic spices, reflecting the rich culinary heritage of South Asia. The dish is versatile and can be adapted with various ingredients, making it a popular choice for both everyday meals and special occasions.

PakistaniPKmain
45 min
medium
4 servings
Servings4
1 kilo of baby chicken
3 cups of Rice
Onion (Pyaaz)
Cumin seeds (Zeera)
Oil/ Ghee
Yogurt (with Garam masala, ginger and garlic paste, cumin seeds and coriander powder)
Butter
Garam Masala
Salt
3 Cups of water

chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken is lower in fat, while chicken thighs are often cheaper than breasts.

white rice

🥗Healthier: brown rice

💰Cheaper: parboiled rice

Brown rice is more nutritious, while parboiled rice is often less expensive.

1

Heat oil or ghee in a pot.

2

Sauté chopped onions until golden brown.

3

Add cumin seeds and cook briefly.

4

Stir in baby chicken pieces; cook until browned.

5

Add yogurt mixture and salt; mix well.

6

Pour in water and bring to a boil.

7

Add rice; stir gently.

8

Cover and reduce heat; simmer until rice is cooked.

Cooking Techniques

sautéingboilingsteaming

Equipment Needed

potspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

PulaoPilaf

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