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Best Chicken Pulao Recipe | SKT Street Food

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Recipe Information

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Video-Specific Recipe

Chicken Pulao

Cultural Context

Chicken Pulao is a traditional Pakistani dish, often enjoyed during family gatherings and celebrations. It is a one-pot meal that combines fragrant rice with tender chicken and aromatic spices, reflecting the rich culinary heritage of South Asia. The dish is versatile and can be adapted with various ingredients, making it a popular choice for both everyday meals and special occasions.

PakistaniPKmain
45 min
medium
4 servings
Servings4
1/2 cup cooking oil
500 Gram chicken
1 tsp caraway seeds
2 inches cinnamon stick
2 star anise
3 green cardamom
1 bay leaf
1 medium sized onion, sliced
3 to 4 green chilies
1 medium sized chopped tomato
1 tsp fennel seeds powder
1 tsp salt
1/2 cup water
250 grams rice (Basmati preferable)
3 cups water
1 tsp salt
chopped coriander leaves

chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken is lower in fat, while chicken thighs are often cheaper than breasts.

white rice

🥗Healthier: brown rice

💰Cheaper: parboiled rice

Brown rice is more nutritious, while parboiled rice is often less expensive.

1

Heat cooking oil in a pot.

2

Add sliced onion and sauté until golden brown.

3

Stir in caraway seeds, cinnamon stick, star anise, green cardamom, and bay leaf; cook until fragrant.

4

Add chicken pieces; cook until browned.

5

Add chopped tomatoes, green chilies, fennel seeds powder, and salt; mix well.

6

Pour in 1/2 cup water and bring to a boil.

7

Add rice and 3 cups of water; stir gently.

8

Cover and reduce heat; simmer until rice is cooked.

9

Fluff rice with a fork before serving.

10

Garnish with chopped coriander leaves.

Cooking Techniques

sautéingboilingsteaming

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

PulaoPilaf

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