linguine tonno ceci pinoli limone

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Cook the linguine according to package instructions until al dente.

In a pan, heat some olive oil and sauté the minced garlic until fragrant.

Add the tuna and cooked chickpeas to the pan, stirring gently.

Incorporate the pinoli and lemon zest, mixing well.

Season with salt and pepper to taste.

Toss the cooked linguine into the pan with the sauce, ensuring it's well coated.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens