Linguine con MOLLICA FRITTA e BATTUTO DI OLIVE - La ricetta di Giorgione

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Cook spaghetti in salted boiling water until al dente; drain and reserve some pasta water.

Heat olive oil in a large skillet over medium heat until shimmering.

Add minced garlic to the skillet; sauté until fragrant, about 1-2 minutes.

Add red pepper flakes and sauté for an additional 30 seconds.

Add the cooked spaghetti to the skillet; toss to coat in the garlic oil.

Pour in lemon juice and zest; mix well to combine.

If the pasta seems dry, add reserved pasta water a little at a time until desired consistency is reached.

Season with salt and black pepper to taste; toss again to combine.

Remove from heat and stir in chopped parsley.

Serve warm, topped with grated parmesan cheese.

Cooking Techniques

Spice Level:

Allergens