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Fried Chichira, step by step Recipe Video II Real Nice Guyana.

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Real Nice Guyana
Real Nice Guyana
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Recipe Information

Recipe Available
Video-Specific Recipe

Fried Chichira

Cultural Context

Fried Chichira, or pork cracklings, has roots in Guyana's diverse culinary landscape, often enjoyed during celebrations and gatherings. This dish embodies the spirit of communal eating, where crispy, flavorful bites are shared among family and friends. While traditionally made with pork, variations exist across the Caribbean and Latin America, showcasing local flavors and preferences.

GuyanaeseGYmain
45 min
medium
4 servings
Servings4
1 lb pork belly
1 lime
4 cloves garlic
1 teaspoon black pepper
1 teaspoon cayenne pepper
2 bay leaves
2 cups vegetable oil
1 onion
2 green onions
1/4 cup cilantro
1/4 cup vinegar
1/2 cup water
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon thyme

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs provide a leaner option, while pork shoulder is often less expensive.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon offers a similar acidity, while vinegar is often more affordable.

1

Scrape the Chira and remove the insides.

2

Cut the Chira into pieces.

3

Heat up oil in a pan.

4

Add the Chira and seasonings to the hot oil.

5

Mix well to combine the seasonings with the Chira.

6

Add salt to taste.

7

Cover the pan and let it cook for a bit.

8

Turn the Chira to ensure even cooking.

9

Add coconut milk and continue cooking until done.

Cooking Techniques

marinatingfryingsautéing

Equipment Needed

deep skilletmixing bowlmeasuring spoonstongspaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Chicharrón de CerdoPork Cracklings

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