CANNELLONI CON RIPIENO DI CARNE GUSTOSISSIMO perfetti per conquistare gli ospiti 🤩

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey reduces fat content while ground pork is often less expensive.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese lowers calories while cream cheese is often more affordable.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat, while cheddar can be a less expensive option.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Romano cheese

Nutritional yeast offers a cheesy flavor with fewer calories, while Romano is often cheaper.

Prepare the filling by mixing the ground meats, sausage, diced carrot, celery, and onion in a pan with olive oil, salt, and pepper until cooked through.

Stuff the cannelloni with the meat mixture and place them in a baking dish.

Prepare the tomato sauce by sautéing diced celery, carrot, onion, and pancetta in olive oil, then add the passata di pomodoro and season with salt.

Pour the tomato sauce over the stuffed cannelloni in the baking dish.

Prepare the béchamel sauce by melting butter, adding flour to make a roux, and gradually whisking in the milk until thickened.

Pour the béchamel sauce over the cannelloni and top with mozzarella, prosciutto, mortadella, and grated parmesan.

Bake in the oven until golden and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens