CANNELLONI RIPIENI DI CARNE FATTI A MANOdal ripieno alla pasta fresca. NO besciamella

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey reduces fat content while ground pork is often less expensive.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese lowers calories while cream cheese is often more affordable.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat, while cheddar can be a less expensive option.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Romano cheese

Nutritional yeast offers a cheesy flavor with fewer calories, while Romano is often cheaper.

Prepare the filling by cooking the minced meat with olive oil and chopped onion until browned, then let it cool.

Add diced prosciutto cotto, soft cheese, grated cheese, nutmeg, 1 egg, and breadcrumbs to the cooled meat mixture and mix well.

Prepare the pasta dough by mixing semolina, farro flour, and 2 eggs with warm water until a dough forms.

Knead the dough and let it rest for a while.

Roll out the dough using a rolling pin or pasta machine to the desired thickness.

Fill the cannelloni with the prepared filling and place them in a baking dish.

Prepare a sauce that is not too thick and pour it over the filled cannelloni before baking.

Cooking Techniques

Spice Level:

Allergens