Ricetta dei Cannelloni alla Carne della Tradizione

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey reduces fat content while ground pork is often less expensive.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese lowers calories while cream cheese is often more affordable.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat, while cheddar can be a less expensive option.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Romano cheese

Nutritional yeast offers a cheesy flavor with fewer calories, while Romano is often cheaper.

Prepare the filling by sautéing chopped celery, carrot, and onion until soft.

Add the mixed minced meat and cook until browned.

Stir in the passata di pomodoro, prosciutto crudo, red wine, and bay leaves; simmer for a while.

For the béchamel, melt the butter in a saucepan, add the flour to make a roux, then gradually whisk in the milk until thickened; season with nutmeg.

Assemble the cannelloni with the meat filling and béchamel.

Cooking Techniques

Spice Level:

Allergens