CANNELLONI DI CARNE FACILI E VELOCI

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey reduces fat content while ground pork is often less expensive.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese lowers calories while cream cheese is often more affordable.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat, while cheddar can be a less expensive option.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Romano cheese

Nutritional yeast offers a cheesy flavor with fewer calories, while Romano is often cheaper.

Prepare the filling by mixing the ground beef, ground pork, chicken slices, grated carrot, chopped celery, chopped onion, egg, grated parmesan, nutmeg, salt, and pepper.

Fill the lasagna sheets with the prepared filling and roll them up to form cannelloni.

In a pan, heat olive oil and sauté the chopped onion until translucent.

Add the tomato passata and season with salt, then let it simmer.

In a baking dish, layer the cannelloni and cover with the tomato sauce and béchamel sauce.

Sprinkle with additional grated parmesan cheese on top.

Bake in the oven until golden and bubbly.

Cooking Techniques

Spice Level:

Allergens