Clams Recipe | Shellfish Recipe | Seafood Recipe | Goan Tissreo Sukem Recipe

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

clams

🥗Healthier: mussels

💰Cheaper: canned clams

Mussels are often more affordable and readily available.

Clean clams under cold water to remove grit and sand.

Heat oil in a pan over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in ginger garlic paste and cook for 1-2 minutes until fragrant.

Add chopped green chili and sauté for another minute.

Mix in turmeric powder and garam masala powder, stirring well.

Add the cleaned clams to the pan and stir to coat with spices.

Pour in water and bring to a simmer, cooking until clams open, about 5-7 minutes.

Discard any clams that do not open.

Stir in grated coconut and tamarind before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens