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Un délicieux jus Orchata ou Jus de souchet( tchiogo)

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Cuisine Burkinabè et D'Ailleurs
Cuisine Burkinabè et D'Ailleurs
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Recipe Information

Recipe Available
Video-Specific Recipe

Jus Orchata

Cultural Context

Originating from the traditional recipes of West Africa, Jus Orchata is a refreshing drink made from rice, often enjoyed during hot weather. It holds cultural significance as a staple beverage in many households, often served during gatherings and celebrations. Modern variations may include different spices or sweeteners, making it a versatile drink loved by many across the globe.

BurkinabéBFdrink
15 min
easy
4 servings
Servings4
1 cup rice
4 cups water
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 cup sugar
2 cups milk
1/4 teaspoon salt
1/4 teaspoon nutmeg

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with health benefits.

1

Soak rice in water for several hours or overnight.

2

Drain the rice and rinse it under cold water.

3

Blend the soaked rice with fresh water until smooth.

4

Strain the mixture through a fine mesh sieve or cheesecloth into a pitcher.

5

Add cinnamon, vanilla, sugar, milk, salt, and nutmeg to the strained rice water.

6

Stir well to combine all ingredients thoroughly.

7

Chill in the refrigerator for at least 30 minutes before serving.

8

Serve over ice and garnish with a sprinkle of cinnamon if desired.

Cooking Techniques

blendingstrainingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

Horchata de ArrozHorchata

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