Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

What Italians Eat for CHRISTMAS

Login to Save
202K views👍 8.4K
Pasta Grammar
Pasta Grammar
69 recipes on Enhanced Recipes
Follow Pasta Grammar to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Christmas Italian Feast

Cultural Context

The Christmas Italian Feast, or 'Festa di Natale', is a cherished tradition in Italy, celebrating the holiday with a lavish spread of dishes. Families gather to enjoy a variety of meats, pasta, and festive desserts, often reflecting regional specialties. This feast not only highlights the importance of family and togetherness but also showcases Italy's rich culinary heritage. In modern times, variations of this feast have emerged, adapting to local tastes and ingredients around the world.

ItalianITmain
180 min
hard
6 servings
Servings4
2 cups tortellini
1 cup parmigiano cheese
1 teaspoon nutmeg
2 large eggs
1 lb baccala (salted cod)
1 teaspoon salt
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner and more affordable than beef.

shellfish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based alternative, while canned tuna is less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice is a non-alcoholic option, while white wine is often cheaper.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is a dairy-free option, while processed cheese is often less expensive.

1

Prepare the tortellini by making the dough and rolling it out thinly.

2

Cut the tortellini into desired shapes and fill with a mixture of parmigiano, nutmeg, and egg.

3

Cook the tortellini in boiling broth until they float to the top.

4

Serve the tortellini in the broth with additional parmigiano on top.

5

Soak the baccala in water for at least 2 days, changing the water several times.

6

Cook the soaked baccala according to family recipe, which may vary by region.

Cooking Techniques

kneadingsautéingroastingsimmeringbaking

Equipment Needed

large potmixing bowlskilletcutting boardknife

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

fishshellfishmilkwheat

Also Known As

Festa di NataleItalian Christmas Dinner
Local Name: Festa Italiana di Natale

Other Takes on Beef

(24 videos)

Similar Italian Videos

(24 videos)

Similar Dishes From Other Cuisines

(22 videos)