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خبز البرجر بدون زبدة بدون بيض وسر هشاشته وطراوته بأبسط طريقة Burger bread without butter and eggs

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
787 views👍 231
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سميحة أحمد - Sameha Ahmed

Recipe Information

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Video-Specific Recipe

Fluffy Brioche Bread

Cultural Context

Brioche is a rich, buttery bread that originated in France, often enjoyed for breakfast or as a dessert. Its soft texture and slightly sweet flavor make it a versatile choice for various occasions, from casual meals to festive gatherings. The dough is enriched with eggs and butter, resulting in a luxurious bread that can be shaped into loaves or rolls. Brioche has a long history, dating back to the 15th century, and remains a staple in French bakeries today.

FrenchFRother
120 min
medium
12 servings
Servings4
750 grams flour
1 tablespoon yeast
5 tablespoons sugar
1 tablespoon vinegar
1/4 teaspoon salt
1/3 cup oil
2 cups water
1/2 cup milk

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

1

Mix the flour, yeast, sugar, vinegar, salt, and oil in a bowl.

2

Gradually add the water and milk to the mixture until a dough forms.

3

Knead the dough until smooth and elastic.

4

Let the dough rise until doubled in size.

5

Shape the dough into burger buns.

6

Place the buns on a baking tray and let them rise again.

7

Preheat the oven to 200 degrees Celsius.

8

Bake the buns for 18 to 20 minutes until golden brown.

Cooking Techniques

mixingkneadingproofingbaking

Equipment Needed

ovenmixing bowlbaking tray

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freeegg-free

Allergens

glutendairyeggs

Also Known As

BriocheBrioche Loaf
Local Name: Brioche

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