How to Make Super Soft Brioche With Poolish At Home!

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

Warm up the milk but do not let it boil.

Pour warm milk into dry yeast and wait about 10 minutes for activation.

Add flour to the activated yeast mixture and start kneading by hand or with a stand mixer.

Let the dough rise until it doubles in size.

Refrigerate the sponge dough overnight before using.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens