Brioche Bread Recipe and BIG NEWS!!!

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

Warm 3/4 cup of milk to about 110 to 120°F and set aside.

In a bowl, combine 120 grams of all-purpose flour, 1 tablespoon of sugar, and 1 packet of active dry yeast; whisk together.

Add the warm milk to the dry mixture and whisk until smooth, resembling pancake batter.

Cover the mixture loosely and let it sit at room temperature for about 45 minutes until frothy.

After 45 minutes, add 6 room temperature eggs to the frothy starter.

Add 2 1/2 teaspoons of kosher salt and 5 tablespoons of sugar to the mixture.

Add 5 cups of all-purpose flour to the bowl and mix on low speed for about 2 minutes until well combined.

Gradually add 1 1/4 cups of soft butter in tablespoon-sized pieces while mixing for 10 to 12 minutes until the dough is silky and elastic.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens