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BRIOCHE Express - Recette Facile et Rapide ✨

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
15K views👍 378
D
Djamila etc

Recipe Information

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Video-Specific Recipe

Fluffy Brioche Bread

Cultural Context

Brioche is a rich, buttery bread that originated in France, often enjoyed for breakfast or as a dessert. Its soft texture and slightly sweet flavor make it a versatile choice for various occasions, from casual meals to festive gatherings. The dough is enriched with eggs and butter, resulting in a luxurious bread that can be shaped into loaves or rolls. Brioche has a long history, dating back to the 15th century, and remains a staple in French bakeries today.

FrenchFRother
120 min
medium
12 servings
Servings4
120 ml de lait tiède
8 gr de levure de boulanger
400 gr de farine
50 gr de sucre
vanille
sel
2 oeufs
125 gr de beurre pommade
1 oeuf

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

1

In a bowl, mix the warm milk and yeast until dissolved.

2

Add the flour, sugar, vanilla, and salt to the mixture and combine.

3

Incorporate the softened butter and eggs into the dough.

4

Knead the dough until smooth and elastic.

5

Let the dough rise until doubled in size.

6

Shape the dough into a braid and place it on a baking sheet.

7

Let it rise again briefly before brushing with the remaining egg.

8

Bake until golden brown.

Cooking Techniques

mixingkneadingproofingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

BriocheBrioche Loaf
Local Name: Brioche

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