petits pains farci au fromage

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

Mix warm milk, warm water, oil, dry yeast, and sugar in a bowl and let it sit for a few minutes until frothy.

In a large mixing bowl, combine flour and salt. Add the yeast mixture and mix until a dough forms.

Knead the dough on a floured surface until smooth and elastic.

Cover the dough and let it rise in a warm place until doubled in size.

Prepare the filling by mixing feta cheese, mozzarella cheese, and parsley in a bowl.

Once the dough has risen, divide it into small portions and flatten each portion.

Place a spoonful of the cheese filling in the center of each flattened dough piece.

Fold the dough over the filling and seal it well to form small stuffed buns.

Place the stuffed buns on a baking tray and let them rise for another 30 minutes.

Preheat the oven and bake the buns until golden brown.

Brush the tops with a mixture of egg yolk and milk before baking for a shiny finish.

Cooking Techniques

Spice Level:

Dietary

Allergens