Brioche Crème pâtissière moelleuse et facile/بريوش الصينية سهلة/chhiwats zine bladi

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

In a bowl, combine warm milk and yeast; let it sit until frothy.

In a separate bowl, mix flour, sugar, and salt.

Add eggs and yeast mixture to the dry ingredients; mix until combined.

Knead the dough until smooth and elastic, about 10 minutes.

Gradually incorporate softened butter, kneading until fully absorbed.

Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1-2 hours.

Punch down the dough and shape it into a loaf or rolls.

Place in a greased baking pan and let it rise again until puffy, about 30-60 minutes.

Preheat the oven to 350°F (175°C).

Bake for 25-30 minutes or until golden brown.

Let cool before slicing.

Cooking Techniques

Spice Level:

Allergens