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Chimichurri Sauce Recipe

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Recipe Information

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Video-Specific Recipe

Chimichurri Sauce

Cultural Context

Chimichurri sauce hails from Argentina, where it is a staple accompaniment to grilled meats, particularly asado. This vibrant sauce, made primarily from fresh herbs, vinegar, and oil, reflects the country's love for bold flavors and outdoor cooking. Today, chimichurri has gained popularity worldwide, often used as a marinade or dressing for various dishes.

ARARother
6 servings
Servings4
1 bunch parsley leaves
1 bunch cilantro leaves
3/4 cup olive oil
1/4 cup red wine vinegar
3 cloves garlic
1 teaspoon red pepper flakes (optional)
1/2 teaspoon salt
1/2 teaspoon pepper
1

Combine all the ingredients in a food processor. Pulse for about 30-45 seconds until combined.

2

Serve on cooked vegetables, seafood and meat.

3

Leftovers will keep in an airtight container or pint mason jar refrigerated for 14 days or frozen for 6 months.

Equipment Needed

food processor

Dietary

veganvegetariandairy-freegluten-freenut-freelow-carbpaleoketo

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