Chicken and Corn Soup w/ Egg Recipe - Filipino Style

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories, and bouillon is cost-effective.

corn

🥗Healthier: zucchini

💰Cheaper: frozen corn

Zucchini adds nutrients, while frozen corn is budget-friendly.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, and liquid aminos are often less expensive.

Chop the onion, garlic, and carrots.

In a pot, heat some oil and sauté the onion, garlic, and carrots until softened.

Add the chicken breast and water to the pot along with the chicken cube, and bring to a boil.

Once boiling, reduce heat and simmer until the chicken is cooked through.

Remove the chicken, shred it, and return it to the pot.

Add the corn and slurry to thicken the soup, stirring well.

Season with white pepper and garnish with spring onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary