Beef Steak Recipe How to make Meat Sealing

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork chop

Chicken is leaner and often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more affordable and have a longer shelf life.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Peel the large potato.

Fry the potato in the air fryer without oil on the french fries setting.

Cut the steak into pieces that are thick as a finger.

Prepare salads or cold appetizers to serve with the meat.

Grate carrot, lettuce, and purple sauerkraut, then chop purple cabbages and rub them with lemon juice, salt, and grape vinegar.

Fill the salad mixture into a bottle and let it sit for one to two days.

Slice tomatoes for a simple salad.

Put the iron skillet on the fire and wait five minutes for it to heat up.

Grease the iron skillet lightly with oil to prevent sticking.

Add the meat to the hot pan and use a stopwatch to time it for one minute.

Turn the meat vertically and continue frying for one minute.

Turn the meat to the other side and fry for a total of four minutes.

Add butter to the flat-bottomed iron pan and a little oil to make the meat extra tender.

Mix the meat in the pan for 40 seconds.

Remove the potatoes from the oven and add them to a little butter.

Transfer the meat to an empty plate without over drying.

Prepare the serving plate by adding the salad and potatoes alongside the meat.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens