🔥 How to cook SALVADORAN BEEF STEAK ( Salvadoran food )

Slice the onion, chili pepper, and tomatoes.

Grind black pepper with cumin if you can't find powdered spices.

Cut the beef into portions.

Put the beef in a bowl and add 1 teaspoon of black pepper with cumin, 1 teaspoon of complete seasoning, 1 tablespoon of liquid garlic, 1 tablespoon of Worcestershire sauce, 1 tablespoon of mustard, and 1 teaspoon of salt.

Mix the ingredients well with the beef.

Let the beef marinate for 1 hour to absorb the flavors.

After 45 minutes, start heating the pan and add a little oil.

Put the marinated beef in the pan and cook until almost fried.

Check the vegetables; when they look ready, the dish is done.

Equipment Needed

Spice Level:

Allergens