Japanese Beef Steak Recipe - Japanese Cooking 101

panko breadcrumbs

🥗Healthier: whole wheat breadcrumbs

💰Cheaper: regular breadcrumbs

Whole wheat breadcrumbs add fiber and nutrients.

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is lower in fat and calories.

Slice garlic thinly and set aside.

Mix together sugar, soy sauce, sake, and water to create the sauce.

Sprinkle salt and black pepper on the New York steaks to season them.

Heat a frying pan over medium-high heat and add vegetable oil.

Add the sliced garlic to the pan and cook until brown, then remove and set aside.

Add the seasoned steaks to the same pan and cook for about 2 minutes per side, or until nicely browned.

Add the sauce to the pan and quickly coat the meat with it, then remove the steak from the pan to avoid overcooking.

While the steak rests, reduce the sauce in the pan for about a minute.

Optionally, slice the steak before plating for easier eating with chopsticks.

Place the steak on a dish, pour the reduced sauce over it, and top with the browned garlic.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens