Stir fried Beef Steak with Miso and Sesame recipe

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork

Chicken breast is leaner and often more affordable.

miso paste

🥗Healthier: white bean puree

💰Cheaper: soy sauce

White bean puree offers creaminess with fewer calories.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola is budget-friendly.

sesame seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide similar texture with added nutrients.

Slice the rump or sirloin steak into thin strips against the grain.

Marinate the steak with miso paste, soy sauce, and sugar for 15 minutes.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add the marinated steak to the skillet and stir-fry until browned, about 3-4 minutes.

Add minced garlic and ginger to the skillet, stir-frying for 1 minute until fragrant.

Add sliced bell pepper, carrot, and onion to the skillet, stir-frying for 3-5 minutes until tender-crisp.

Drizzle sesame oil over the stir-fry and toss to combine.

Sprinkle sesame seeds and sliced spring onions on top before serving.

Serve hot over cooked rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens