What is Fiorentina beef steak?

Remove the T-bone steak from the refrigerator and let it come to room temperature for about 30 minutes.

Preheat a grill or grill pan over high heat until very hot.

Rub the steak generously with olive oil on both sides.

Season the steak with sea salt and black pepper on both sides.

Place the steak on the grill and cook for 5-7 minutes without moving it.

Flip the steak and cook for an additional 5-7 minutes for medium-rare, or until desired doneness.

During the last minute of cooking, add butter, crushed garlic, and rosemary to the grill.

Baste the steak with the melted butter mixture using a spoon.

Remove the steak from the grill and let it rest for 10 minutes on a cutting board.

Squeeze fresh lemon juice over the steak before slicing.

Slice the steak against the grain and serve immediately.

Spice Level:

Allergens