Methi Bhakri Recipe || Biscuit Bhakri || Masala Methi Bhakri Recipe

Wash and chop fenugreek leaves finely.

In a mixing bowl, combine whole wheat flour, chopped fenugreek leaves, salt, cumin seeds, turmeric powder, red chili powder, and garam masala.

Add water gradually and knead the mixture into a soft dough.

Cover the dough with a damp cloth and let it rest for 15-20 minutes.

Divide the dough into equal portions and roll each portion into a ball.

Dust a rolling surface with flour and flatten each ball into a round disc.

Heat a skillet over medium heat until hot.

Cook each bhakri on the skillet for 2-3 minutes on one side until brown spots appear.

Flip the bhakri and cook the other side for another 2-3 minutes.

Press down gently with a spatula to ensure even cooking.

Remove from skillet and apply butter on top while hot.

Serve warm with yogurt and pickles.

Spice Level:

Allergens