Masala Methi Bhakri Recipe | Traditional Gujarati Snack | Sanjeev Kapoor Khazana

Take whole wheat flour in a bowl. Add khapli wheat flour, red chilli powder, turmeric powder, coriander powder, roasted cumin seeds, garam masala powder, asafoetida, white sesame seeds, ginger- green chilli paste, fenugreek leaves, salt and oil and mix well.

Add ½ cup water and knead to stiff dough. Cover with a moist muslin cloth and set aside for 10-15 minutes.

Roll the dough into thick sheet and cut into roundels with the help of a cookie cutter.

Heat a nonstick tawa. Place the prepared rotis on tawa and cook on low heat for 4-5 minutes.

Flip and cook on low heat for 5-6 minutes. Drizzle some ghee and cook for 2-3 minutes more.

Allow to cool completely and serve.

Equipment Needed

Spice Level:

Dietary

Allergens