How To Make Mushrooms Soft In Recipes | Indian Mushroom Stir Fry | @NinaKitchen

bell pepper

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini adds crunch while being lower in calories.

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor and health benefits.

Heat oil in a large skillet over medium heat until shimmering.

Add cumin seeds and sauté until fragrant, about 30 seconds.

Add chopped onion and cook until translucent, about 3-4 minutes.

Stir in minced garlic and ginger; cook for 1-2 minutes until aromatic.

Add sliced green chili and bell pepper; sauté for 2-3 minutes until slightly tender.

Incorporate sliced mushrooms and cook until they release moisture, about 5-6 minutes.

Add chopped tomato and stir until softened, about 2-3 minutes.

Sprinkle turmeric, coriander powder, and salt; mix well to combine.

Cook for another 2-3 minutes until spices are fragrant.

Stir in garam masala and cook for 1 minute to meld flavors.

Remove from heat and garnish with chopped cilantro.

Serve hot with rice or flatbread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary