How To Make Roast Leg Of Lamb

Season the leg of lamb with salt all over, turning it around to cover it completely.

Rub the salt down and let the leg of lamb rest for about an hour.

Place the leg of lamb in the air fryer.

Set the air fryer temperature to 180 degrees Celsius.

Set the time on the air fryer to 50 minutes and start it.

After 15 minutes, check on the leg of lamb.

After 50 minutes, open the air fryer and check the leg of lamb.

To check if it's cooked, insert a knife into the meat and check for any blotch; if there's no blotch, it's fully cooked.

Remove the leg of lamb from the air fryer and observe the juices to ensure it's juicy and not dry.

Equipment Needed

Spice Level: