How To Make Roast Leg Of Lamb

Preheat the oven to 250 degrees centigrade.

Rub the leg of lamb with the mustard and season it with salt and pepper.

Make incisions in the lamb with the small knife. Then put the garlic and rosemary inside the incisions.

Place the lamb onto a roasting tray and drizzle some oil over the top and place on a roasting rack.

Place the roasting tray in the oven and cook for 1 hour. After about 30 minutes lower the temperature to 200 degrees for another 30 minutes.

After the cooking time check that the meat is cooked. The best way is to stick a knife into the thick part of the leg. The cooked meat should be a pinkish color.

Leave the meat to rest for fifteen minutes. Then carve and serve with roast potatoes.

Equipment Needed

Spice Level: