Roast Leg of Lamb Recipe - How to Roast Leg of Lamb

Start by making a rub for the lamb.

Grind up peppercorns and red chili flakes.

Combine the ground spices with fresh rosemary.

Add minced garlic and olive oil to the rosemary mixture.

Incorporate vinegar and honey into the mixture and whisk it together.

Coat the leg of lamb evenly on all sides with the rub.

Wash the root vegetables, leaving some whole and coarsely chopping others.

Cut larger vegetables into chunks and place them in a large roasting pan.

Coat the vegetables in olive oil and sprinkle with coarse salt.

Place the leg of lamb in the oven at 400°F for 20 minutes.

After 20 minutes, lower the oven temperature (exact temperature not specified).

Check the internal temperature of the lamb, aiming for just over 130°F before removing it from the oven.

Let the husband carve the lamb into thin slices parallel to the bone.

Equipment Needed

Spice Level:

Dietary