Lamb Megamix | Jamie Oliver
Recipes in this Video
Ingredients
- ●1 leg of lamb (about 5-6 lbs)
- ●4 cloves garlic, minced
- ●2 tbsp fresh rosemary, chopped
- ●2 tbsp fresh thyme, chopped
- ●2 tbsp olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 cup red wine
- ●1 cup beef broth
- ●2 carrots, chopped
- ●1 onion, quartered
- ●2 stalks celery, chopped
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2In a small bowl, mix together the minced garlic, rosemary, thyme, olive oil, salt, and black pepper to create a marinade.
- 3Rub the marinade all over the leg of lamb, ensuring it is well coated.
- 4Place the lamb in a roasting pan and surround it with the chopped carrots, onion, and celery.
- 5Pour the red wine and beef broth into the bottom of the roasting pan.
- 6Roast the lamb in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- 7Baste the lamb with the pan juices every 30 minutes during roasting.
- 8Once done, remove the lamb from the oven and let it rest for 15-20 minutes before carving.
- 9Serve the lamb with the roasted vegetables and pan juices.
Equipment
Lamb stew is a hearty dish enjoyed in various cultures, often associated with comfort food. It is particularly popular in regions where lamb is a staple meat, such as the British Isles and Mediterranean countries. The dish can vary widely in ingredients and preparation methods, reflecting local traditions and available produce. Stews are typically made in large batches, making them ideal for family meals or gatherings.
Ingredients
- ●lamb
- ●potatoes
- ●carrots
- ●onions
- ●garlic
- ●broth
- ●herbs
- ●spices
Instructions
- 1Cut lamb into chunks.
- 2Season lamb with salt and pepper.
- 3Brown lamb in a pot over medium heat.
- 4Add chopped onions and garlic; sauté until soft.
- 5Stir in diced potatoes and carrots.
- 6Pour in broth and add herbs and spices.
- 7Bring to a boil, then reduce heat to simmer.
- 8Cover and cook for 1.5 to 2 hours until lamb is tender.
- 9Adjust seasoning to taste before serving.
Ingredient Alternatives
lamb
Healthier: lean beef
Cheaper: pork
Lean beef is lower in fat, while pork can be more budget-friendly.
potatoes
Healthier: sweet potatoes
Cheaper: instant mashed potatoes
Sweet potatoes offer more nutrients, while instant mashed potatoes are often cheaper.
Techniques
Equipment
Also Known As
Lamb kebab is a beloved dish in Azerbaijan, often enjoyed at family gatherings and celebrations. Traditionally prepared over an open flame, it highlights the region's affinity for grilling and outdoor cooking. Today, variations of kebabs are popular worldwide, with each culture adding its unique twist to the recipe.
Ingredients
- ●lamb meat
- ●onion
- ●garlic
- ●cumin
- ●paprika
- ●salt
- ●black pepper
- ●parsley
- ●olive oil
- ●lemon juice
- ●skewers
- ●bell peppers
- ●tomatoes
- ●yogurt
Instructions
- 1Cut lamb meat into chunks.
- 2Finely chop onion and garlic.
- 3Mix lamb, onion, garlic, cumin, paprika, salt, and pepper in a bowl.
- 4Add olive oil and lemon juice to the mixture and combine well.
- 5Cover and marinate for at least 1 hour in the refrigerator.
- 6Soak skewers in water if using wooden ones.
- 7Thread marinated lamb onto skewers, alternating with bell peppers and tomatoes.
- 8Preheat grill to medium-high heat (about 400°F).
- 9Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until lamb is cooked to desired doneness.
- 10Remove from grill and let rest for a few minutes.
- 11Serve with yogurt and fresh parsley.
Ingredient Alternatives
lamb meat
Healthier: chicken
Cheaper: pork
Chicken is leaner and more affordable than lamb.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt adds protein while sour cream is often less expensive.
Techniques
Equipment
Also Known As
Originating from the pastoral regions of Italy, the roast leg of lamb is a traditional dish often prepared for festive occasions and family gatherings. This dish embodies the rustic flavors of Italian cuisine, showcasing the use of fresh herbs and simple ingredients to enhance the natural taste of the meat. In modern times, variations can be found worldwide, with many cultures adopting their own twists to this classic preparation.
Ingredients
- ●leg of lamb
- ●garlic
- ●rosemary
- ●thyme
- ●olive oil
- ●salt
- ●black pepper
- ●lemon
- ●white wine
- ●onion
- ●carrots
- ●potatoes
- ●bay leaves
- ●parsley
- ●mustard
- ●chicken broth
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Season the leg of lamb generously with salt and black pepper.
- 3Make small incisions in the lamb and insert slivers of garlic.
- 4Rub the lamb with olive oil, mustard, and chopped rosemary and thyme.
- 5Place the lamb in a roasting pan and surround it with chopped onions, carrots, and potatoes.
- 6Pour white wine and chicken broth into the pan.
- 7Add bay leaves and sprigs of parsley around the lamb.
- 8Roast in the preheated oven for 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare.
- 9Baste the lamb with the pan juices every 30 minutes.
- 10Remove the lamb from the oven and tent it with foil; let it rest for 15-20 minutes before carving.
- 11Serve with the roasted vegetables and drizzle with pan juices.
Ingredient Alternatives
white wine
Healthier: non-alcoholic wine
Cheaper: chicken broth
Non-alcoholic wine maintains acidity without alcohol.
leg of lamb
Healthier: pork loin
Cheaper: chicken thighs
Pork loin provides a leaner option, while chicken thighs are more economical.
Techniques
Equipment
Also Known As
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