How To Make Chocolate Chip Cookies🍪Fall Recipes 🍪Cookies❗ Recipe Hub With Lubna

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

In a bowl, mix together softened butter, brown sugar, and granulated sugar using hands until well combined.

Add 1 egg and mix well by hand.

Incorporate 2 cups of all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt into the mixture and mix thoroughly.

Fold in milk chocolate chips and semi-sweet chocolate chips according to preference.

Refrigerate the dough for 15 minutes to set.

Scoop the dough into balls and place them on a baking sheet with enough space in between.

Preheat the oven to 350°F (175°C).

Bake for 5 minutes, then check and bake for an additional 3-4 minutes until done.

Cooking Techniques

Equipment Needed

Allergens