How to Make BRACIOLE | Authentic Italian Recipe

beef

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner while pork is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast is lower in calories, while cream cheese is often more affordable.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides flavor without alcohol, while white wine can be less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is often cheaper.

Pound the beef slices between two pieces of parchment paper until thin.

Sprinkle torn fresh bread over the beef, avoiding the edges.

Add raisins and pine nuts to the beef.

Chop garlic and add it to the beef mixture.

Add salt and pepper to the mixture.

Add pecorino cheese, either grated or thinly sliced, to the mixture.

Roll the beef tightly and secure with kitchen twine.

In a terracotta pot, heat olive oil over medium-high heat.

Sauté chopped onion, carrot, and celery until slightly tender, about 2-3 minutes.

Brown the beef rolls in the pot.

Add white wine to the pot and let it evaporate completely, about 20-25 minutes.

Add yellow cherry tomatoes to the pot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens