Country Style Bacon Wrapped Ribs On The Weber Charcoal Go Anywhere Grill!

Wrap each boneless country style rib with 2 strips of bacon.

Sprinkle Bob's Southern smoking barbecue rib rub on top of the bacon.

Prepare the Weber Go Anywhere charcoal grill for indirect cooking with charcoal on one side and an 8x8 aluminum pan on the other side.

Light the charcoal using 2 lighter cubes and place the grill grate over the pan.

Close the lid with the vent over the charcoal side closed and the vent on the other side open to allow heat and smoke to circulate over the ribs.

After about 1 hour, check the ribs; the grill temperature should be around 250°F.

After 1.5 hours, check the browning of the ribs and ensure they reach an internal temperature of around 145°F to 160°F.

Apply Bob's Southern barbecue sauce on the ribs and let it set for about 5 minutes before removing from the grill.

Equipment Needed

Spice Level:

Dietary

Allergens