Chowmein | Vegetable Noodles Recipe (वेजिटेबल नूडल्स) | How to make Chow mein by Kiran's Recipe

chowmein noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber, while spaghetti is often more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is a lower-sodium alternative.

Start by boiling water in a large pot.

Add 1 tablespoon of oil and 1 tablespoon of salt to the boiling water.

Add the noodles to the boiling water and cook until they float to the top.

Once the noodles are cooked, drain them and rinse with cold water.

Add a little oil to the noodles to prevent them from sticking together.

If not using the noodles immediately, coat them with oil and set aside.

In a pan, heat some oil over medium heat.

Add the finely chopped onion and sauté lightly until translucent.

Add the finely chopped carrot and sauté for a minute.

Next, add the finely chopped bell pepper and sauté for a short time, ensuring they don't get too soft.

Add chopped cabbage and mix well, cooking for about 2 minutes.

Add the cooked noodles to the pan with the vegetables.

Stir in 1 tablespoon of vinegar, 1 teaspoon of soy sauce, and salt to taste.

Add 1 teaspoon of black pepper and mix everything together thoroughly.

Cook for a few more minutes until everything is well combined and heated through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens