Desi Veg Chowmein Noodles Recipe | Street Style Recipe | Chef Sanjyot Keer

chowmein noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber, while spaghetti is often more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is a lower-sodium alternative.

Set a wok filled with water for boiling, add salt to taste and bring to a roaring boil.

Add the raw noodles and once the noodles separate from each other, cook for only 2-3 minutes.

Strain it out from boiling water and quickly refresh them with cold water.

Drizzle oil and coat the noodles well to avoid them from sticking. Keep aside for later use.

Set a wok on high heat, add oil, chopped garlic, ginger, spring onion bulbs, slit green chillies, and sliced onions, sauté them for a minute.

Add capsicum, carrots, and cabbage and continue to sauté them on high flame for a minute, making sure you do not overcook the veggies; it's recommended to keep them crunchy.

Add the boiled noodles and mix well but gently.

Add soy sauce, green chilli paste, red chilli sauce, vinegar, tomato ketchup, salt, white pepper powder to taste, and sugar; toss well for a minute.

Finally finish it with some chopped spring onion greens and toss well for one last time.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens