Dhaba style Fried Rice + Chilli | Restaurant Style Gobi 65 | Mini Foodkey

cooked rice

🥗Healthier: quinoa

💰Cheaper: broken rice

Quinoa adds protein and fiber, while broken rice is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a unique flavor, while vegetable oil is more budget-friendly.

carrots

🥗Healthier: zucchini

💰Cheaper: frozen mixed vegetables

Zucchini is lower in calories, while frozen veggies can be more economical.

Heat cooking oil in a large skillet over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and ginger; cook until fragrant, about 1 minute.

Add chopped carrots and peas; cook until tender, about 4-5 minutes.

Incorporate the chopped gobi and cook until slightly softened, about 5 minutes.

Add the cooked rice, breaking up any clumps; stir well to combine.

Pour in soy sauce, and season with salt and black pepper; mix thoroughly.

Cook for an additional 3-4 minutes, allowing flavors to meld.

Stir in chopped green onions and coriander; cook for 1-2 minutes.

Remove from heat and drizzle with lemon juice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens